Sausage, egg, and cheese burritos made ahead of era that you can grab out of the freezer, pop in the ventilate let breathe fryer, and be approximately your way in no time. Dont forget the salsa!
The ingredient of Make-Ahead expose Fryer Breakfast Burritos
- 1 pound mild country bulk sausage
- 12 large eggs, beaten
- salt and pitch black pepper to taste
- 1 cup shredded Cheddar cheese
- 15 (8 inch) flour tortillas
The instruction how to make Make-Ahead expose Fryer Breakfast Burritos
- Crumble sausage into a large skillet higher than medium-high heat. Cook until no longer pink, just about 10 minutes. Transfer to a large bowl using a slotted spoon.
- cut heat to medium. Pour beaten eggs into the skillet and season behind salt and pepper. Cook for 3 minutes. campaign and cook for 2 minutes more. point of view heat off. mix up one last time, breaking happening larger pieces. Pour into the bowl later the sausage, increase be credited with cheese, and trouble to combine.
- Lay out 1 tortilla approaching a clean operate discharge duty surface. Place 1/4 cup of the sausage-egg mix in the region of the bottom third of the tortilla, closest to you. Fold the decrease of the tortilla on top of higher than the mixture. Fold in both sides of the tortilla greater than the filling, making an envelope shape. Tuck, roll, and place on a baking sheet seam side down. Repeat considering steadfast tortillas and filling.
- Place baking sheet into the freezer for 2 hours. Transfer burritos to a covered freezer-safe container until ready to serve.
- taking into consideration ready to cook, preheat the ventilate let breathe fryer to 400 degrees F (200 degrees C).
- Place burrito, seam-side down, in the preheated freshen fryer, and cook for 5 minutes.
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Nutritions of Make-Ahead expose Fryer Breakfast Burritos
calories: 323.8 caloriescarbohydrateContent: 27.9 g
cholesterolContent: 174 mg
fatContent: 16.5 g
fiberContent: 1.6 g
proteinContent: 15.3 g
saturatedFatContent: 5.9 g
servingSize:
sodiumContent: 607 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: